The preparation of good food is merely another expression of art, one of the joys of civilized living. – Dione Lucas
I am here, in Cap d'Agde in the South of France. I am sore and exhausted and more full of life than I can remember. I've never slept this well. I've never cooked this well. I've never learned this well. How do you articulate the realization of a dream? The taste and smell of adventure? Where do I begin?
